When you use beans for cooking, you often feel it's not tasty. If you don't do it well, the taste will be stiff. But if you fry it for too long, you will lose too much nutrition. So, it's the best way to make potted vegetables. It's shorter than... ...
I dare not eat anything because of losing weight. Especially for dessert, I am constantly struggling. I want to eat shuflei. But the heat... Think about it and be afraid. Then think about it. Make it not sweet. What's the taste of salty shuflei?... ...
Recently, I saw some comments from netizens that they like the zero failure home cooking. Let's make another zero failure home cooking. Recently, when I went to the market, I often saw this kind of small shrimps with white body and long whiskers... ...
Mung bean sprout is rich in cellulose. It is a healthy vegetable for constipation patients. It has the effect of preventing gastrointestinal cancer (esophageal cancer, gastric cancer, rectal cancer). It can clear the accumulation of cholesterol ... ...
Grey is often simple but touching soup.
It's a very simple and convenient snack. It will be enjoyed by others.
Spring is coming. In the fields and gardens, the eyes are green. The spring breeze wakes up the sleeping seeds all night. The leeks are also moistened by the spring breeze and rain. The green leeks also come out. Leeks can be eaten all the year ... ...
Favorite dish since high school
Yam not only has a good taste, but also has a good health care effect. It has a good tonic effect for people with poor spleen and stomach and weak body, especially for women. It is also a food with beauty effect. Health food. It's worthy of repu... ...
Spiny Pomfret. It's common in coastal areas. It's thick and soft without bones. It's also called flesh fish by local people. The best way is to dry fry after salting.
Pickled vegetable flour is a typical northeast dish. Pickled vegetables can be appetizing, refreshing, refreshing, greasy, appetizing, helping digestion, promoting the absorption of iron by human body, and making cabbage sour. Its nutrients are ... ...